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How to Make Super Quick Homemade Leek, Onion and Potato Soup

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Leek, Onion and Potato Soup

Before you jump to Leek, Onion and Potato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to leek, onion and potato soup recipe. To make leek, onion and potato soup you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Leek, Onion and Potato Soup:

  1. Provide 3-4 of leeks.
  2. You need 1 of medium onion.
  3. Provide 3 of medium potatoes peeled.
  4. Take 50 g of butter.
  5. You need 850 ml of vegetable or chicken stock.
  6. You need 275 ml of whole milk.
  7. You need to taste of Salt.
  8. You need to taste of Ground black pepper.
  9. Get of Fresh Chives or parsley, finely chopped to top soup.
  10. Prepare 1-2 tbsp of creme fraiche per soup bowl.

Steps to make Leek, Onion and Potato Soup:

  1. Trim the leeks, discard the tough outer layers..
  2. Slice them finely and wash them in 2-3 changes of water. Drain well..
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat..
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil..
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it..
  6. Sprinkle some chives or parsley on top to garnish when serving..

Split lengthways and chop finely, wash and drain. In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Melt oil/butter in a large saucepan and add leeks, potatoes and onion. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter.

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