Recipe of Favorite Rice mawa paratha - Free Download

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Before you jump to Rice mawa paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to rice mawa paratha recipe. You can cook rice mawa paratha using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rice mawa paratha:

1. You need of For stuffing: 1 cup mawa.
2. You need 1/2 cup of rice.
3. Take 1/3 cup of small chopped or powder mix dry fruit.
4. Take 1/2 cup of sugar or as a taste 1/8 cup coconut powder.
5. Prepare 1 tsp of cardamom powder.
6. Provide of For dough.
7. Use 3 cup of wheat flour.
8. Prepare of water.
9. Get of ghee or oil for spread.

Instructions to make Rice mawa paratha:

1. In a pan add rice sauté till colour change white then off the flame and cool completely. Grind it but do not make fine powder..
2. Now heat a big pan or kadai add mawa, rice, dry fruit, cardamom powder, sugar and coconut powder..
3. In a big bowl take flour and add enough water and knead into a semi-stiff dough. Keep aside..
4. Divide the dough into 8 equal parts and form into balls and then divide the filling into 8 parts After that roll a portion of the dough into a circle of 4" diameter circle..
5. Place stuffing in the centre of the circle and bring together all the sides in the centre and seal tightly. Repeat to make all balls.Roll again into a circle of 6 -7” diameter circle with a little flour. Heat a non-stick flat pan or tawa and cook the paratha using a little ghee until golden brown spots appear on both the sides. Repeat with the remaining dough and stuffing to make 11 more parathas..
6. Heat a non-stick flat pan or tawa and and place the place the paratha on it. When the paratha start to change colour and begins to puff up, flip it over. You will see some golden-brown spots. Spread some ghee over the paratha with the help of spoon and cook for approx. 30-40 seconds after that flip the paratha again and spread some ghee over the paratha..
7. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha. Repeat for the remaining parathas. Paratha are best served hot and crispy. They will be hard if not served hot because mawa is mixed in paratha mixture. Mawa become hard when it cool down..

This mirch ajwain paratha brings a good change to normal paratha it's not on very spicy side but just mild hints of spice making. finally, do visit my other paratha recipes collection with this post of suji ka paratha recipe. it includes recipes like aloo paratha, aloo gobi paratha, onion paratha, mooli paratha, malabar parotta, paneer. Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

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