Steps to Make Perfect Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log - Free Download

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Before you jump to Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is actually as good a place get started on as any. Of course you shouldn't confine this to only the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sig's boozy, fruit, nut, chocolate and marzipan, log recipe. To cook sig's boozy, fruit, nut, chocolate and marzipan, log you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. Provide 175 grams of digestive biscuits.
2. You need 90 ml of evaporated milk.
3. Take 3 tbsp of rum or brandy(optional).
4. You need 125 grams of raisins.
5. Get 300 grams of milk chocolate,broken into pieces.
6. Prepare 100 grams of chopped mixed nuts.
7. You need 60 grams of Cadbury's Bournville chocolate.
8. Provide 250 of marzipan (optional).

Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin..
2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins..
3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well..
4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later..
5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log..
6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp..
7. The cake is my original creation, marrying a German tradition with an English one..
8. .

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