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We hope you got insight from reading it, now let's go back to chicken capsicum masala recipe. You can cook chicken capsicum masala using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken capsicum masala:
- Prepare 1/2 kg of chicken.
- Provide 1 of large onion roughly chopped.
- Provide 1 of tomato roughly chopped.
- Take 1 of Capsicum chopped.
- Provide 2 tablespoon of tomato sauce.
- Use 2 teaspoon of Ginger garlic paste.
- Use 1 teaspoon of garam masala.
- Use 1/2 teaspoon of turmeric powder.
- Provide 1 teaspoon of red chilli powder.
- Use 2 tablespoon of curd.
- Prepare 1/2 Teaspoon of black pepper powder.
- Get 1/2 Teaspoon of cumin powder.
- Provide 1/2 Teaspoon of coriander powder.
- You need 2 tablespoon of oil.
- Take to taste of Salt.
- Use 1 tsp of lemon juice.
Instructions to make Chicken capsicum masala:
- Very first marinate the chicken with curd, cumin powder, coriander powder, turmeric powder, chili powder, pepper powder ginger garlic paste, garam masala, lemon juice and salt..
- Keep in refrigerator for 2 to 3 hours.
- In pan heat little oil, add onion fry till it changes colour or translucent..
- Add tomatoes and capsicum saute for two to three minutes. keep aside..
- Take another pan, heat the remaining oil and add marinated chicken mix well.saute for few minutes.
- Add one cup of water, cover and cook for ten to fifteen minutes or until done.
- Now remove the cover or lid and cook let all the water dry..
- Finally add saute capsicum, onion and tomato and tomato sauce and mix well. Cook for five minutes on low flame..
- Serve hot with roti or naan..
I had a large capsicum, called for in the recipe, which gave an unassuming sweet touch to the masala-coated chicken. Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green. Our Capsicum Recipes section contains a variety of delectable capsicum recipes.
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