Simple Way to Prepare Perfect Shepherd's pie - Free Download

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Before you jump to Shepherd's pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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We hope you got benefit from reading it, now let's go back to shepherd's pie recipe. To make shepherd's pie you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Shepherd's pie:

1. Use 1 tbsp of rice bran oil.
2. You need 1 of onion chopped.
3. Take 3 of Carrot chopped.
4. Use 500 g of Beef mince.
5. Get 2 tbsp of tomato purée.
6. Use splash of Worcestershire sauce.
7. Take 500 ml of beef stock.
8. Provide 900 g of potato, cut into chunks.
9. Provide 85 g of salt butter.
10. Use 3 tbsp of milk.

Steps to make Shepherd's pie:

1. Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway..
2. Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk..
3. Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving.

Add some grated hidden veggies to help the kids eat healthily. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy Learn How to make Shepherd's Pie and enjoy this easy and comforting recipe year-round.

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