Simple Way to Prepare Ultimate Boozy Christmas Cake - Free Download

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Before you jump to Boozy Christmas Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to boozy christmas cake recipe. To make boozy christmas cake you need 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Boozy Christmas Cake:

1. You need of For the fruit soaker.
2. You need 600 g of luxury dried fruit (a mix of raisins, currants, sultanas, cranberries, mixed peel).
3. Take 200 g of glacé cherries, halved, rinsed and thoroughly dried.
4. Use 120 g of pitted dates, chopped.
5. You need 80 g of crystallised ginger, chopped.
6. Prepare of Zest 1 orange.
7. You need of Zest 1 lemon.
8. You need 250 ml of brandy (Get at least one 70cl bottle, as you'll need the rest for the tipple/feed).
9. Get 250 ml of sherry or madeira.
10. Get 250 ml of orange juice.
11. Take 2 tsp of vanilla extract.
12. Prepare 2 tsp of almond extract.
13. Use of For the Cake.
14. Prepare 250 g of butter, softened.
15. Take 250 g of light or dark muscavado sugar.
16. Get 4 of eggs.
17. Provide 1 tbsp of black treacle.
18. Provide 75 g of blanched almonds, chopped.
19. Take 250 g of plain flour.
20. Take 1 1/2 tsp of mixed spice.
21. Get 1 tsp of ground ginger.
22. Provide of For the decoration/cake covering.
23. Use 150 g of apricot jam.
24. You need 1 KG of marzipan.
25. Use 1 KG of ready-to-roll icing.
26. Prepare of Icing sugar, for dusting.

Steps to make Boozy Christmas Cake:

1. Get started on the soaker at least 7 days before you want to make the cake. Put all the soaker ingredients in a large bowl and mix very well. Leave covered in a cool, dry place for 7 days and give a stir every 2 days..
2. After 7 days, grease and line a 23cm/9inch deep cake tin with a double layer of greaseproof paper (bottom and sides). Tip the fruit soaker into a sieve and leave to drain without pressing down (don't tip the liquid away! It's beautiful. Keep this and use for other things, make a syrup, or use in a mince pie filling!). Preheat your oven to 120 C fan..
3. Put the butter, sugar and treacle into a mixing bowl and beat until pale and fluffy (15 mins). Slowly add the eggs one by one, beating for a few minutes between each egg. Add the almonds, flour, ground mixed spice and ground ginger and mix very gently. Fold in the soaker fruit..
4. Pour the mix into the prepared tin and level surface. Bake in the centre of the oven for about 4 hours, or until firm, rich golden brown and a skewer inserted comes out clean..
5. As soon as the cake is out of the oven, leave it in the tin and pierce the cake all over several times with a skewer and evenly drizzle around 5-6 TBSP brandy. Leave to cool completely on a wire rack in the tin and let it soak up the booze..
6. When the cake is completely cold, remove from the tin without removing the lining paper and wrap in another double layer of greaseproof paper and then again in one layer of foil. (You don’t remove the lining paper when storing as this helps to keep the cake moist.) Pop in an airtight container and leave in a cool, dry place until 1 week before you want to serve, and keep feeding the cake with a few TBSP brandy once a week..
7. 1.5 weeks before you want to serve, stop feeding the cake, to ensure its not too damp on the outside for decorating. The week before you want to serve, begin covering the cake..
8. To begin covering the cake, unwrap it and discard the greaseproof paper and foil. Put your cake on a serving plate or board. Put your apricot jam in a small pan and bring to the boil. Brush the entire cake with the boiled jam.
9. Dust your work surface with a little icing sugar and gently knead your marzipan until its warm and pliable. Roll out your marzipan around £1 thick and large enough to cover the entire cake. Place it over the glazed cake and gently smooth it down so it sticks nicely..
10. Take your icing and do exactly as you did with the marzipan (knead and roll only). Just before placing the icing on top of your cake, brush the marzipan with boiled water or a strong spirit alcohol (like brandy or whisky). This is to prevent the cake from going bad from any moisture and to allow the icing to stick. Place the icing over the cake and smooth down so this sticks. Trim the edges neatly for a clean finish..
11. You will likely have leftover icing and marzipan. Feel free to get creative with this to add any further decorations on top. Enjoy!.

Mary Berry's Christmas cake recipe will be the talk of your Christmas Day meal or party. Made with fruits including currants, raisins and cherries and soaked with rich sherry, the sponge is fruity. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Cover with clingfilm and leave to soak for three days,. A stunning cake that uses the 'boiling method' to plump up dried fruit.

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